Group Restaurant Dinner Menus
3-course menus from £13.00 per person in London
Menu 1
Cream of leek & potato soup
Fillet of salmon with caper butter, new potatoes and mixed vegetables
Fruit salad
Menu 2
Smoked trout mousse
Roast chicken with sauteed new potatoes, minted peas and gravy
Black currant cheese cake
Menu 3
Caesar salad
Roast leg of lamb, roast potatoes and mixed vegetables
Apple tart
Group desk reservations
Terms and conditions
Prices include coffee, service and VAT. Prices vary according to menu selected.
Please advise us if you have any vegetarian or other special dietary requirements. These menus are available for groups of 10 to 100 guests.
For private dining in banqueting suites, a banqueting menu and wine list is available upon request. Private dining menus are from £40 per person. A room hire charge of £200 applies to private dining for groups of under 10 guests.
For a full list of terms and conditions, please contact the group desk.
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Radisson Edwardian Feeds