Radisson Edwardian Hotel Manchester

From the day it opened, Opus One has been one of Manchester's liveliest and popular restaurants. Under the direction of head chef Russell Brown, Opus One serves innovative modern British food that blends the best of local produce, presented in a modern, contemporary way.

The surroundings are dramatically theatrical, with soaring ceilings, velvet red walls, high gloss black woodwork, antique gold wall coverings and bespoke furniture in black crocodile skin hide. Opus One bar, with its play on a 'glamorous Manhattan' provides the perfect destination to sip cocktails and enjoy company. 

Find out more:

Opus One Bar & Restaurant menu

Opus One seasonal set menu

Read a review of Opus One

Tel:  +44 (0)161 835 8904
Email:  opusone@radisson.com 

Reserve your table online:

Please follow the step by step instructions on the booking form to make your reservation. Your reservation will be confirmed immediately and placed directly into our live bookings system.

Terms and Conditions

                          Radisson Edwardian only purchases certified red tractor quality poultry. Red Tractor poultry is sourced only from British producers, and guarantees the welfare of the poultry.